Industry & Business — Functional News

Oberweis introduces its first high-protein ice cream with 30 grams per pint in four flavors, available July 19 at scoop…

Lactalis Canada's purchase of Agropur's fine cheese assets — including three marquee Quebec brands and two manufacturin…

Organic & Natural Health Association and SHEFEXIL are formalizing trade ties between U.S. natural health brands and Ind…

The Texas Hemp Business Council's new public health analysis challenges regulatory frameworks that treat hemp-derived T…

Food and Beverage Magazine Podcast reveals how functional nutrition brands leverage clinical wellness claims while tapp…

Vine to Bar launches WellVine™-enhanced dark chocolate with prebiotic fiber from upcycled Chardonnay grapes, now availa…

The British Columbia consortium will deliver structured workforce training programs for small and mid-sized operators a…

Planta Powered by Solein brings a fermentation-derived protein to the U.S. market, claiming whey-equivalent amino acid …

marrō's cold, sparkling bone broth delivers 12g protein, amino acids, and electrolytes per can, positioning collagen an…

NIZO Food Research and Winclove Probiotics have established a three-year strategic partnership to develop next-generati…

Sorbet Sorority combines 28g collagen protein with functional ingredients like spirulina and matcha to support gut well…

Oberweis launches functional ice cream with 30g protein per pint using premium dairy ingredients, positioning protein-f…

Stay ahead of the industry